Sample Menu

Starters

Pork Terrine with Apple & Pear Chutney
Fresh Salmon Dip with Rocket & Olive Dip
Mediterranean Quiche with Duo of Chilli Flavoured Rice (V)
Smoked Salmon Brandade

Mains

Creamy Beef Stroganoff
Chicken Baked in Cumin, Coriander & Coconut
Catalan Fish Stew
(Above served with Rice or Mash)

Pasta Amatricana (V) (Spiced, Rich Tomato Sauce)

Desserts
Chocolate Fondue Served with Fresh Fruit & Marshmallows
Baked Walnut Cheesecake with Maple & Cream Syrup
Peach Pavlova

2 Courses €23.00
3 Courses €26.00